Tuesday, January 27, 2009

What's for dinner?

Cheddar Chicken Spaghetti

• 1 package (7 ounces) spaghetti, broken
• 2 cups cubed cooked chicken
• 2 cups (8 ounces) shredded cheddar cheese, divided
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup milk
• 1 cup sour cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat.

Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6-8 servings.

This quick and easy recipe is one of our favorites!!

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